Kershaw Shun Classic Chef Knife- Know Why This Is The Right Kitchen Equipment Available
The excellence and expertise that Japanese knife makers invested into their works and crafts signifies that their designs have the superiority in quality and performance over the other knives. Several brands that are made in Japan have long established their names and have been for several years now the kitchen equipment of choice by many specialist and newcomer cooks and chefs worldwide. Among the notable and popular knife on the market today is the Kershaw Shun Classic chef knife. This product which is manufactured in Seki, Japan has the superb features and designs which make it very in demand in many kitchens both commercial and at home.
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The Kershaw Shun Classic chefs knife is made from Japanese VG10 steel. Being a forged knife makes this specific craft a top rated item that is highly regarded by the experts of the industry. This steel is clad on each side by 16 layers of stainless steel which gives it razor sharp edge for a very accurate slicing, cutting and chopping. In addition this attribute also makes this knife resistant from rust and corrosion. It can also keep up sharpness for a much longer period since the finely-polished blade edge has a natural tendency to stay straighter.
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Further distinctive and normal attributes that make a Kershaw Shun Classic chef knife and other knives that are part of the Shun Professional series excellent in quality is the wavy, Damascus-look pattern on the blade which is not only put to help make the blade fascinating but also to allow minute air pockets which in turn makes it stick resistant. For that reason the foods and ingredients being cut would not stick onto the blade. Shun knives are likewise identifiable with their Pakka wood handle which is designed in a "D" shape to fit tightly and perfectly in the hand thus letting a straightforward handling however with accuracy in terms of outcome.
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